Tuesday, December 7, 2010

25 days of Cookies {Cookie #6}: Chocolate Covered Pretzels

Okay, so I know that chocolate-covered pretzels aren't cookies either.  But they are festive, tasty, and easy to make.  I don't know about you, but things that are hard to make or involve lots of ingredients I don't normally have around the house don't tend to get made.  Samuel and I made these yesterday.  With the exception of melting almond bark in the microwave, he was able to do all the rest of his own.

See, told you they were festive.

I found these at WalMart.  I assume most grocery stores carry them.

Easy as pie.

And he loved it.

These are white chocolate covered cranberries.  Just straight up cranberries.  You wouldn't think they would taste good, but they're delicious.  All my kids gobble them down.  A friend brought them to a Thanksgiving party and they were the first treats to disappear.

Chocolate Covered Pretzels
I actually used almond bark and just melted it in the microwave.
Dip the pretzels in the almond bark and sprinkle them up with whatever you think is pretty.
Put them on wax paper to dry

1 comment:

Krista said...

First I LOVE the new picture. Gorgeous! Those handsome boys sure do have a beautiful Momma! Your 25 days of cookies looks like a hit! Yum. That Samuel... wow.