This is how I made mine.
I have one of these scoops from pampered chef and love it.
Bake a cake from a box mix according to the directions.
Mix the warm cake with a container of frosting in the mixer. Roll into balls.
Put in the freezer until hard enough so they don't crumble when you dip them in almond bark.
Melt almond bark in microwave. Dip the balls in with a toothpick. Sprinkle them with whatever you desire. Put on wax paper to dry.
Samuel and my mom may have the same love language. Quality time and putting stamps on newsletters.
Asher playing 'Jingle Bells' at his piano open house.