The 3 layers... one with almond flavoring, one with walnuts, and one chocolate.
Press each layer into a bread pan.
Chill 4 hours. Take out of bread pan.
And here's what you get.
2 1/2 cups flour
1 1/2 tsps baking powder
1/2 tsp salt
1 cup butter
1 1/2 cups sugar
1 tsp vanilla
1/2 tsp almond extract
5 drops green food coloring
1/2 cup finely chopped walnuts
1 ounce unsweetened chocolate, melted
Beat butter and sugar until fluffy. Add egg and vanilla. Slowly add flour baking powder and salt. Divide dough into 3 portions. Stir almond extract and food coloring into one dough portion. Stir the walnuts into the second portion. Stir the melted chocolate into the third portion. Line a bread pan with wax paper. Press the green dough, then the white dough, then the chocolate dough. Put in refrigerator for 4 hours or until dough is ready to slice. Cut in half lengthwise. Slice thinly and put on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Grandma & Grandpa arrived tonight so I officially have help with these last days of cookie making. Whew! My mom is making cookies with Graham right now. Thanks Mom!