Before pouring on the caramel layer.
My helper making the caramel layer.
Right before baking.
Adding the chocolate chips.
In the lobby ready to make our delivery. This was just before Nathan decided he was going to try his mother's patience. Can you see that gleam in his eye?
Isn't she a beautiful lady? Thanks for letting us stop by!
Butter Pecan Turtle Bars
from the Colorado Cookbook
2 cups flour
3/4 cup brown sugar
1/2 cup butter, melted
1 1/2 cups pecan halves
1/2 cup brown sugar
2/3 cup butter
1 1/2 cups milk chocolate chips
Mix flour, brown sugar and butter in small bowl and press in the bottom of a 9x13 pan. Place pecan halves evenly over crust. Put remaining brown sugar and butter in pan and bring to a boil for 1 minute, then pour over crust. Bake at 350 degrees for 18 -20 minutes or until caramel layer bubbly and crust is light brown. Sprinkle chocolate chips evenly over the dessert. Let cool before serving.