Sunday, March 24, 2013

Yum.

I brought these to my small group last week.  Chris has a couple of friends who used to request these routinely on Sundays while we watched the Cowboys.  I haven't made them in years.  I don't even know what to call them.  A kind soul brought them to me after Asher was born.  They're not to be made if you're on any kind of a diet.  They're not heart healthy.  They're not good for the sugar sensitive.  But good to bring to small group if you want to be popular.

They're even easy to make.  Melt butter, pecans and brown sugar in a pan.

Pour over graham crackers and cook until they look like this.

Then you sprinkle some chocolate chips on them.

Yum.

And yum.

Recipe
1 cup butter
I cup brown sugar
1 cup chopped pecans
Graham crackers
Large handful of chocolate chips

Melt butter, brown sugar and pecans in sauce pan and boil for 4 minutes, stirring constantly.
Pour over greased cookie sheet covered with graham crackers.
Bake at 350 for 7 minutes.
Sprinkle some chopped chocolate chips (mine weren't chopped bc I happened to have mini chocolate chips) on top and return to the oven for 1 minute.


3 comments:

Blairish said...

oh....this looks dangerous. Your blog didn't come with a warning, Sarah!

Krista Sanders said...

You can grace my doorstep with these any time. Sure, i can make them, but if I make them, it's indulgence. If you do, then I HAVE to eat them!!

TJ Wilson said...

Corbin says yours look better than mine. I think he's right.